This is a decadent recipe we usually reserve for special occasions such as a birthday or anniversary. We usually opt for the traditional lamb chop, however, this time we decided to try the rack, and we were blown away by the results.
Domenick’s Chicken Marinara
Spinach Salad with Chicken and Wild Rice
Whole Wheat Pizzas for Two with Chicken Sausage and Artichoke Crowns
Chicken Masala with Cashews
Grilled New York Strip with Pomegranate Chile Sauce
Chicken Paillards with Clementine Salsa, easy, excellent and impressive.
Grilled Chicken with Blood Orange, Lemon, Garlic and Rosemary Marinade
Grilled Pork Tacos with Tomato, Corn, Cilantro, Red Onion and Avocado Salsa
Restaurant quality Chicken Cacciatore from the slow cooker!