Double Chocolate Cookies with Dried Cherries

This is an easy light version of chocolate chip cookies that everyone will love.

1 1/4 cup of flour
1/2 tsp of baking powder
1/4 tsp of salt
5 tbsp of softened butter
1/2 cup of sugar
1/2 cup of packed brown sugar
1 tsp of vanilla
1 large egg white
1/4 cup of dark chocolate chips
1/4 cup of white chocolate chips
1/4 cup of dried cherries

Preheat oven to 350 degrees. Combine flour, baking powder and salt in a small bowl and set aside. In a large bowl, combine butter, sugar and brown sugar and beat until well combined. Add the egg white and vanilla and quickly beat until blended. With a hand mixer or in a mixer, slowly combine flour mixture into the butter mixture. When combined, add chocolate and cherries and mix well. Spray your cookie sheet with cooking spray and add formed cookies. The trick here is to put the cookie sheet with cookies in the freezer for 5 minutes. This will help the cookies keep their shape when they cook. Because the cookies use only the egg whites, they will bleed if cooked without freezing. Bake the cookies on 350 for 12-15 minutes. Remove from the oven and let cool for at least 10 minutes before serving. Enjoy!

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