Roasted Chicken with Lemon, Thyme and Garlic

This recipe is a simple and delicious way to roast/bake a chicken with lemon, thyme and garlic cloves.

Preheat oven to 400 degrees.

1 Cleaned and prepped roasting chicken (roughly 4 – 5 lbs)
4-6 garlic cloves
4 Thyme sprigs
2 Lemons, halved
1 Pinch of salt
1 Pinch of pepper
1/4 Tbsp of Italian seasoning

Place chicken in a roasting pan and ensure the cavity is emptied of the neck and other chicken parts. Add the garlic, lemon and thyme in sets of 2 and try to ensure a even distribution so the flavors work evenly in the roasting process.

Sprinkle salt, pepper and Italian seasoning evenly over the top of the chicken. Place the chicken in the oven and bake at 400 for 60 – 70 minutes. Remove chicken and let rest for 10 minutes prior to carving.